潮興魚蛋粉

營業中

休息中

今日突然想食魚蛋粉，便搵吓灣仔邊度有得食，見到佢門口嘅裝修就有啲歷史嘅魚蛋粉，相信應該好味。坐低叫咗個牛腩魚蛋麵，一個牛腩墨魚丸米，加多一個炸魚皮。炸魚皮係來貨嘅，所以屬於正常水準，牛腩唔係太林，好有咬口，食完牙鉸有啲攰嗰種，墨魚丸普通冇乜特別。但要講一下個湯底，我哋都覺得佢係咸的，所以整體感覺唔太好食。

坦白講，作為一間香港連鎖粉麵餐店。 價錢同味道都冇咩值得批評，大家食之前都有心理準備。 但只係希望服務態度可以好少少。簡單一個外賣自取，有八達通機又唔俾客人用。 到最後牛腩河竟然可以唔分湯。 我想加錢要求分湯嘅時候佢話做唔到，試問今時今日邊仲有外賣粉麵唔肯分湯。真係多謝晒。返到屋企河粉都吸晒啲湯。

深夜嚟講灣仔區真係冇乜特別嘢好選擇🙈今日大概係夜晚11點嘅時候落去諗住買個外賣都真係冇嘢揀，見到呢一間粉面店仲未閂，決定入去堂食，跟住快啲返屋企，今日就點咗一個牛腩河粉，另外加牛雜，總共$42+$12 = $54🙈成碗河粉嘅份量唔算太多，我一個女仔都覺得食唔飽🙈🙈 不過值得讚嘅位係，牛雜嘅份量都正常，而且我覺得佢清潔得非常乾淨，絕對冇任何奇怪嘅味道🙈 牛腸就比較瘦，牛蒡同埋牛肺都做得唔錯，牛肚就炆得較軟身，大致上我都覺得碗嘢幾好食！喺冇乜選擇嘅情況下我都俾佢合格🙈🙈🙈

✔️餐廳主要係食牛雜粉麵，由於佢係開二十四小時嘅關係，所以都非常多人。喺灣仔嚟講都算少數會開二十四小時嘅餐廳，今日就去咗食一碗牛雜河粉，另外再加牛腩，整體嘅味道我覺得都可以接受，雖然唔係非常突出，牛雜嘅味道正常，個人嚟講覺得佢嘅牛腸有少少太肥，中間太多脂肪，不過牛肚同埋牛肺嗰啲就OK，牛腩嚟講嘢都幾好食，唔會俾啲太肥嘅部位你，再加啲辣椒油嚟講就可以令到佢哋嘅味道更加突出，可惜餐廳坐有少少迫，所以食完都冇坐好耐就走，埋單就$54（$42+$12），呢個價錢嚟講正常中規中矩

長話短說，因為唔想太長篇大論令人地睇唔到依篇文中伏左食物方面：米線唔入味，雲吞霉蝦霉肉重點係食完開始睇到成碗野D發泡膠粒浮哂係面，所以成餐都唔知食左幾多粒落肚，真係食多次都冇命

在旁边看中医，晚上10点下来肚饿，闻到味道进来，点了潮州四宝，淋上辣椒油，OMG！太美味了！！离中环两站地，最近下班了经常来吃～晚上很多潮人、老外来吃，环境一般，服务非常一般，但味道很不错！!

嚟附近做嘢，是但揀咗間餐廳嚟食，心諗魚蛋粉差極有限。碗河粉比出面餐廳大碗。正想拎筷子開餐時，發現所有筷子都黐立立⋯ 立到用乾紙巾抹都抹唔到，會直接整爛張紙巾⋯⋯我見識少，真係未見過/摸過咁黐立立嘅餐具。見到已經想嘔。而碗湯河可以話冇味，魚蛋偏林同爛，唔爽口。好彩有蔥可以送粉嚟食。唔知係咪我唔識貨，食晏時間竟然都keep住有客！？仲會有好評！？咁嘅質素、味道、衛生情況$10我都唔想畀，何況一碗要$40⋯⋯

中午時分，灣仔到到都好多人食嘢，見到呢間朝興魚蛋河，唔使排隊仲有位，所以就入去叫碗魚蛋粉嚟食。叫完好快5分鐘左右就已經上咗碗魚蛋可，本嘢係熱辣辣嘅 ，食咗兩粒魚蛋之後細心啲望下碗湯，飄着好多一點點小黑點撈起其中兩粒放喺相紙上，有腳的，百分百係昆蟲。我同阿姐講，佢一手立左我張紙巾，同我講話係菜黎，我即刻係個碗度，再喺佢面前撈多兩粒落張紙巾，即刻影埋相，我而家放大俾大家睇。個阿姐即刻發老脾，大大聲叫我：你走啦你走啦你！你同我走！我答佢一句，你注意下街生。我諗食嘢衛生係基本，你碗嘢有咁多虫，一句對唔住都布，仲大大聲叫人走間鋪地下超污糟，無論枱上面嘅醬油樽，筷子，豉油，全部都有積，個地下黐立立，所以其實碗魚蛋可上枱，我理應先檢查才食。今次買個教訓，一定唔會再幫襯！呼籲各位都寧願行多兩步食第二間，千祈唔好食潮興魚蛋粉！

每次經過灣仔 "潮興魚蛋粉" 也很多人，今次見店內人流不多，便試試🥢我們點了👇牛筋飯 ～ 牛筋夠腍好滑😋魚蛋米粉 ～ 魚蛋大大粒、爽口彈牙👍👍👍牛丸诃 ～ 香濃牛肉味👍👍👍份量也足夠🍲🍜

今朝飲咗杯奶茶，午餐黎呢度食唔想再飲甜野，問樓面攞杯水都話唔比，叫我order杯茶啡，我本身有帶水，只係諗住仲有大半日Han住洗～ 噤我咪飲自己架囉～ 唔鐘意噤現實，一次貨仔，下次不會再來

Liked the noodles as it’s all made from fishball so quite different from other normal noodles. Its meat ball is also good. Also don’t miss the Chao Shan style congee with seafoods inside and its much better than some Michelin restaurant noodle. The restaurant is small but clean and tidy while boss is nice and always standing outside on street to invite passerby coming in.

做野做到連lunch time都過咗 又要出去開會 惟有食個快餐做到隻”唧”咁又唔想食飯 想食下湯麵呢個時候諗起潮興講起潮興 都唔知邊間先係真 條條街都緊有一間起左緊咁我就起修頓呢間食時間係下午二點幾 冇哂OL...唔使等唔使逼你都知啦 商業區中午搵食艱難 避過咗呢段時間幾舒服唔講咁多入到去 搵咗個位望住佢地包雲吞潮興魚蛋粉 五隻字係生招牌咁不過我冇叫到 我叫咗牛腩米食過咁多次佢嘅牛腩米都知唔使點叫肥呀瘦呀 因為冇咩分別 佢應該係一塊塊切好黎 煲完斬件上得 所以件件差唔多米粉 爽， 牛腩偏瘦 其實唔係太似腩 唔係咩靚位，講牛腩 反而大快 大家佢地嘅腩先係靚位...一般米麵鋪都係下價位比你 所以我都冇咩期待至於湯底，水+腩湯...飲唔出咩老骨湯 似係gimmick $35 灣仔黎講算係咁啦 叫做ok 唔難食

喺附近返工所以食過好多次外賣又有堂食，點解今次比晒啲牛肥膏比我，老細？其實個品牌越做越好先至排長龍，希望佢哋會更改一下，唔該晒！working in wan chai for a few years and in the past this has not happened before. I like their beef brisket, but today they have given me just beef fat and noodles. I hope they will be more honest for take away customers, otherwise people will stop coming back for dishonest behaviors like this. Thanks

八年前在灣仔工作， 成日都落樓下潮興食沙爹牛腩飯， 以前有埋隻沙爹醬真係超級好食㗎！ 真係諗起都覺得好滋味！今日仲特登想食沙爹牛腩飯，點知原來佢話幾年前已經冇間沙嗲食 超級唔開心啊！ 咁唯有叫叫個牛腩飯食下啦😌平日Lunch時間， 真係好多西裝友坐低，大汗疊細汗，喺度排到密密麻麻咁一齊食，其實幾有風味叫左三分鐘， 我嘅牛腩飯終於上枱喇！但係而家嘅牛腩變咗一口牛腩相對哋黎講冇乜口咁，就好很多肥膏，可能我帶著太大期望嚟食沙嗲牛腩😭 不過我見到好多人都係食粉麵， 下次嚟做兄都係食佢最出名嘅魚蛋好了， 食牛腩真係要去中環食下九記先可以😘

Chiu Hing has long been established within the Wan Chai area and often open till very late.  The brisket is great fat and juicy! but you can choose non fat parts. My personal favourite is the fish noodles. It comes with some vegetables inside but I find it the superior option and most satisfying. You're better off ordering a whole load of items like Cart Style Noodles with Fish Noodles. You would be paying a similar price and be a lot more satisfied.