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2015-11-19 1660 瀏覽
I was off this afternoon and instead of collecting dust at home, I decided to go to Elements to check out a few books before dinner at Tosca.My bookstore visit finished a little earlier than expected and there was still another hour to kill before dinner. Conventional wisdom told me it's time for a little snack and perhaps something thirst quenching to go with it.I have really come to enjoy what Chips Republic Café has to offer in terms of variety (think burgers, fries, fish & chips etc.). Their
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I was off this afternoon and instead of collecting dust at home, I decided to go to Elements to check out a few books before dinner at Tosca.
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My bookstore visit finished a little earlier than expected and there was still another hour to kill before dinner. Conventional wisdom told me it's time for a little snack and perhaps something thirst quenching to go with it.
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I have really come to enjoy what Chips Republic Café has to offer in terms of variety (think burgers, fries, fish & chips etc.). Their bread and butter has always been their burgers but they have some really funky fries too.
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This is a new item on their menu - cajun coated prawns, homemade aioli sauce on golden fried chips ($55). The key was the homemade aioli sauce that was so good.
cajun coated prawns, homemade aioli sauce on golden fried chips
$55
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They have also got the most impressive collection of milkshakes in the city, ranging the all-time classics (chocolate, vanilla, banana and strawberry) to some of the more unusual flavors (blueberry, mint chocolate, green tea and Bailey's VC). When it comes to milkshakes, I am a little less adventurous, so I ended up taking the caramel shake ($42). It was pretty rich and creamy. Not as strong as the one from Double D but nevertheless very fulfilling.
caramel shake
$42
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$80 (下午茶)