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2020-11-06
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Restaurant Review📋Food🍽Saury🐟Sashimi- Seasonal Limuted Fish, umami and springly😋with rich flavorAssorted Sashimi Plater- Fresh and umami- Torched Flounder Edge has rich flavorCod Milt Sashmi- Seasonal Limited Dish- the texture was surprisingly bit rough. What I imagined was a fine silky texture- The flavor was not very strong. Went well with the Vinegar-based Sauce, mashed carrot and diced spring onion. Nice to have a tryJapanese🇯🇵Oysters🦪- Fresh, Umami and Fluffy- Went well with the vinegar-bas
Food🍽
Saury🐟Sashimi
- Seasonal Limuted Fish, umami and springly😋with rich flavor
Assorted Sashimi Plater
- Fresh and umami
- Torched Flounder Edge has rich flavor
Cod Milt Sashmi
- Seasonal Limited Dish
- the texture was surprisingly bit rough. What I imagined was a fine silky texture
- The flavor was not very strong. Went well with the Vinegar-based Sauce, mashed carrot and diced spring onion. Nice to have a try
Japanese🇯🇵Oysters🦪
- Fresh, Umami and Fluffy
- Went well with the vinegar-based sauce, mashed carrot and diced spring onion
Ox🐮Tongue👅, Chicken🐔Skin and Japanese🇯🇵Minced Chicken🐔Skewers
- All of them were Crispy Grilled
- The sauce or seasoning matched well with the ingredients . Nice😋
Ambience💗
- Warm hospitality
- the owner is the chef as well. He loves chatting with us
- Nice to chat with the gentleman at the bar table as well
- Made me remembered the U-Shape Izakaya which provided a comfortable place for chatting freely with each others
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