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2018-03-15
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First time I have been here as one of my team members joined the Mira membership where we can get 50% off on the dining.The decor is nice and the environment quiet. Most of the dim sum was basically mostly what you can get at other yum cha places but “touched up” with a piece of expensive ingredient such as abalone, foie gras or birds nest. The egg tart is my favourite mainly also because I love egg tart as a matter of personal preference. Cuisine Cuisine is giving it a posh finishing by adding
The decor is nice and the environment quiet. Most of the dim sum was basically mostly what you can get at other yum cha places but “touched up” with a piece of expensive ingredient such as abalone, foie gras or birds nest.
The egg tart is my favourite mainly also because I love egg tart as a matter of personal preference. Cuisine Cuisine is giving it a posh finishing by adding some birds nest in the tart. Taste is good and definitely my favourite dim sum of the day.
Birds nest egg tart
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Up next is the deep fried taro ball with foie gras inside. Definitely not for high cholesterol people but it does taste very good and fluffy. Highly recommend this.
Deep fried taro balls with foie gras
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Prawn dumpling with pigeon egg. The pigeon egg is al dente and really good. Even though not my favourite dim sum definitely done very well.
Prawn dumpling with pigeon egg
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Abalone siu mai which again looks and sounds posh but the abalone doesn’t taste that great and too small I reckon. Siu mai tastes average and no significant difference than what I usually have at other yum cha places.
Abalone Siu Mai
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“Yin Yang” fried rice which looks great but the portion of rice and sauce is not in proportion. Too much sauce and too little rice. I’m not a fan of the sauces either that taste a bit bland.
“Yin Yang” fried rice
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My conclusion is there are some dishes that are above average and some that are just average. The expensive ingredients really don’t add much flavour to the food in most cases and therefor may not be worth the up price.
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