天秀

營業中

休息中

Item: 天秀
Rating: 4
Author: indeterminate

Tenshu Tempura & Sashimi Restaurant

4.5

69 食評

味道

環境

服務

衛生

抵食

6996

上環

$401-800

日本菜廚師發辦

indeterminate

等級3

Tempura bar is such a new idea in Hong Kong with only a few restaurants offering.We had the dinner set Matsu which includes appetiser, salad, 15 tempuras, tendon or tencha and dessert.Tempura sauce and turnip puree was served in delicate utensils. The turnip was shaped to a ball which is seldom seen in other restaurants.The appetiser was jelly with onset egg. The light jelly was a nice contrast with the rich egg yolk below.First came the corn and shrimp tempura. The shrimp was rich and bouncy. T

Tempura bar is such a new idea in Hong Kong with only a few restaurants offering.
We had the dinner set Matsu which includes appetiser, salad, 15 tempuras, tendon or tencha and dessert.

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Tempura sauce and turnip puree was served in delicate utensils. The turnip was shaped to a ball which is seldom seen in other restaurants.

The appetiser was jelly with onset egg. The light jelly was a nice contrast with the rich egg yolk below.First came the corn and shrimp tempura. The shrimp was rich and bouncy. The tempura batter was not too thick nor thin. The corn tempura tasted sweet and fresh.
The mini sweet potatoes and mushroom were rich and fresh with little seasoning. It was just a delight to taste the sweetness of the food itself.

This shrimp tasted even richer than the previous one. The leaf and seaweed which wrapped around it balanced the richness of the shrimp.

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I love the fish tempura as the meat was soft and flaky. The asparagus, just like the other vegetables, was fresh and crunchy. It was still juicy inside.

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The scallop was semi-cooked with the inside being silky smooth. The saltiness of the seaweed and the sweetness of the scallop balanced each other so well. After that is the crab claw. The tempura batter lightly covers the crab so it does not overpower the richness of the crab meat.

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For carbs, I had the tencha which was tempura rice in green tea. The freshness and bitterness of the green tea was a great match with the savory tempura.