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2022-12-19
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One of my favourite Japanese cuisine, the Tepppanyaki.Started with a simple salad but with Heart!, is refreshing.In the mean while, our soups its been prepared with a nice view.Dried Fish Maw Soup - taste nice, doesn't taste fishy.Lobster Soup - is very strong lobster taste, and alot of lobster pieces.This is our friendly Chef - he is very professional.Golden egg yolk Tiger Prawn - is a big prawn, the egg yolk was self prepared and very well prepared, the egg yolk wasn't too heavy covering the p
Started with a simple salad but with Heart!, is refreshing.
In the mean while, our soups its been prepared with a nice view.
Dried Fish Maw Soup - taste nice, doesn't taste fishy.
Lobster Soup - is very strong lobster taste, and alot of lobster pieces.
This is our friendly Chef - he is very professional.
Golden egg yolk Tiger Prawn - is a big prawn, the egg yolk was self prepared and very well prepared, the egg yolk wasn't too heavy covering the prawn taste. Taste very nice.
Pan Fried Fish - the Amadai fish skin was deep fried, and you can see the texture is really crunchy and the sauce is a dense cow bone soup, which give it a very special taste.
Hiroshima Oysters - big oyster with dried Sakura shrimp and the it come with a citron jelly sauce.
Kobe Black Pork roll - pork belly rolled with kimchi. Its spicy juicy and can eat with the smash apple at the side.
Thick cut Japanese A4 Wagyu beef - the Wagyu is so soft and can melt in your mouth.
Bacon Sakura Shrimp Fried Rice - the fried rice is dried, just rite and a big fried egg at the top.
Japanese Milk pudding with sugared fried banana - the pudding is not too sweet and the banana is just perfect.
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