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2024-04-29
3831 瀏覽
最近去左Roganic，係一間使用有機食材嘅Fine Dining餐廳叫左Testing menu $1,180一入去環境不錯，氣氛舒服每道料理都有點驚喜，別有用心Starter: Cured spanish meckerel and sand carrot tart, fennel pollen and marigoldStarter: Fuseau artichoke and whipped baron bigod urben mushroom ferm's oyster mushroom xo Truffle pudding caremelised in birch sap, fermented black garlic and aged westcombe Sunrise tomatoes from farmhouse productions with nasturtium and cod roeMay queen potato from yunnan in onion ashes, pickled walnut and lovageMain: Barbequed hen of
叫左Testing menu $1,180
一入去環境不錯，氣氛舒服
每道料理都有點驚喜，別有用心
21 瀏覽
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Starter: Cured spanish meckerel and sand carrot tart, fennel pollen and marigold
38 瀏覽
0 讚好
0 留言
Starter: Fuseau artichoke and whipped baron bigod urben mushroom ferm's oyster mushroom xo
41 瀏覽
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Truffle pudding caremelised in birch sap, fermented black garlic and aged westcombe
23 瀏覽
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Sunrise tomatoes from farmhouse productions with nasturtium and cod roe
6 瀏覽
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May queen potato from yunnan in onion ashes, pickled walnut and lovage
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Main: Barbequed hen of the woods in miso butter, fermented horseradish and lemon thyme
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Main: day boat seabass stuffed with manila clams, moon kee watercress and mr wu's courgette
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Main: 14 day dry aged duck, young moon glow carrots, sauce infused with mountain marigold vinegar
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Dessert: Frozen tunworth cheese, alpine plum, buckwheat crumb and lemon thyme
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Dessert: Ruby red strawberries from ping che farm, buttermilk and plantation earl grey cream
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Dessert: 'roganic'
caramel mousse with red miso, apple and fig leaf
Last: Winter meadow honey, hawthorn jelly
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