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2019-07-13
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Finally I got chance to have a try on Mak Mak @ Landmark. It is a pretty decent Thai restaurant good for hanging out (It's chill but peaceful!).Given that I was dinning-in alone, I only ordered Gaeng Phed Ped Yang (Red Curry Roasted Duck) with rice (Total HK$229 including 10% service charge). Indeed I had a difficult time to choose since there were a couple of my favorite food in the menu. This curry didn't disappoint me because it is really different from the Thai curry I tried in other places
Given that I was dinning-in alone, I only ordered Gaeng Phed Ped Yang (Red Curry Roasted Duck) with rice (Total HK$229 including 10% service charge). Indeed I had a difficult time to choose since there were a couple of my favorite food in the menu.
Gaeng Phed Ped Yang
$178
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This curry didn't disappoint me because it is really different from the Thai curry I tried in other places nor the Indian curry. It got loads of spices and ingredients including eggplant, lotus seed (which is new to me that is found in the curry), tomatoes and so forth. The curry is "gentle" and "comforting" my stomach.
Unlike the roast duck dishes found in "siu mei", the roast duck in Mak Mak was shredded with rich of duck oil which is a great friend with rice and the curry.
Last but not least, the rice is dried enough (not pulpy) and the best thing about it is "REFILL" that you can continue to enjoy the curry.
This restaurant is "bookmarked" and I will try other dishes next time. C'yall !
題外話/補充資料：
Reservation is available and recommended though I just "walked-in" this time.
In particular, the price for the red curry is HK$178 and the rice is HK$30 (excluding the 10% service charge)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
