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2011-02-28
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Along Amoy road, there are at least three Thai joints, an upstairs one, this one and Café Y Taberna.This one is more down to earth, however the prices at Café Y Taberna are even more down to earth, yet the restaurant is more done up and they have another restaurant at Tai Hang.The menu, design and the whole look is one of those typical Thai joints with pictures of food all over the walls.The theme there is bright orange and the logo looked really familiar, then I realised it used to be at Spring
This one is more down to earth, however the prices at Café Y Taberna are even more down to earth, yet the restaurant is more done up and they have another restaurant at Tai Hang.
The menu, design and the whole look is one of those typical Thai joints with pictures of food all over the walls.
The theme there is bright orange and the logo looked really familiar, then I realised it used to be at Spring Garden lane, where the new Nam Kee noodles stands.
However it never made me stop by before, perhaps that street is too busy for me to stop by and look at the menu.
Previous location:
http://www.openrice.com/restaurant/sr2.htm?shopid=19435
Anyway, I think the new location is better and quieter.
The items on the menu are similar to the Thai joints at Kowloon City, offering noodles, pork trotter and rice.
Ordered stewed pork trotter with rice, and fried noodles.
The noodles were very hot and spicy but without the lingering spicyness.
The pork trotter was rather dry and hard, and the sauce was too sweet.
The soup was pretty average and the drink was watered down.
Although there are some interesting items such as fried chicken fritters and instant noodle salad.
The Vietnamese sausage looks strange too on their product shots, it looks more like a Chinese wax sausage which is red/orange.
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