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// 𝙏𝙝𝙖𝙞 𝙁𝙤𝙤𝙙 𝙖𝙣𝙙 𝙒𝙞𝙣𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 𝘿𝙞𝙣𝙣𝙚𝙧 - 𝙈𝙤𝙤𝙣 𝙏𝙝𝙖𝙞 𝙭 𝙇𝙚𝙚𝙙𝙚𝙧 𝙌𝙪𝙖𝙮 🍷 //-Located in Sheung Wan and was recommended by Michelin for 5 consecutive years, 𝐌𝐨𝐨𝐧 𝐓𝐡𝐚𝐢 has made their first-ever collab with 𝐋𝐞𝐞𝐝𝐞𝐫 𝐐𝐮𝐚𝐲 to present a 6-courses Thai food and wine pairing dinner.-☞ 𝐓𝐡𝐚𝐢 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐖𝐢𝐧𝐞 𝐏𝐚𝐢𝐫𝐢𝐧𝐠 𝐃𝐢𝐧𝐧𝐞𝐫 - 𝐇𝐊$𝟖𝟐𝟎With only one session per month to bring an exquisite experience to all oenophiles, each course from the 6-courses dinner will be paired with different wine and presented by the sommelier.-☞
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// 𝙏𝙝𝙖𝙞 𝙁𝙤𝙤𝙙 𝙖𝙣𝙙 𝙒𝙞𝙣𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 𝘿𝙞𝙣𝙣𝙚𝙧 - 𝙈𝙤𝙤𝙣 𝙏𝙝𝙖𝙞 𝙭 𝙇𝙚𝙚𝙙𝙚𝙧 𝙌𝙪𝙖𝙮 🍷 //
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Located in Sheung Wan and was recommended by Michelin for 5 consecutive years, 𝐌𝐨𝐨𝐧 𝐓𝐡𝐚𝐢 has made their first-ever collab with 𝐋𝐞𝐞𝐝𝐞𝐫 𝐐𝐮𝐚𝐲 to present a 6-courses Thai food and wine pairing dinner.
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☞ 𝐓𝐡𝐚𝐢 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐖𝐢𝐧𝐞 𝐏𝐚𝐢𝐫𝐢𝐧𝐠 𝐃𝐢𝐧𝐧𝐞𝐫 - 𝐇𝐊$𝟖𝟐𝟎
With only one session per month to bring an exquisite experience to all oenophiles, each course from the 6-courses dinner will be paired with different wine and presented by the sommelier.
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☞ 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 𝐒𝐚𝐥𝐚𝐝 𝐰𝐢𝐭𝐡 𝐒𝐡𝐫𝐢𝐦𝐩 𝐚𝐧𝐝 𝐌𝐢𝐧𝐜𝐞𝐝 𝐏𝐨𝐫𝐤
Lusciously paired with Boplaas Cape Portuguese White Blend 2021 that features the light-bodied and the tropical fruit flavors, with hints of citrus, lemongrass, and crisp acidity.
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☞ 𝐅𝐫𝐢𝐞𝐝 𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫𝐬 (𝐂𝐫𝐚𝐛 𝐂𝐚𝐤𝐞, 𝐅𝐢𝐬𝐡 𝐂𝐚𝐤𝐞, 𝐒𝐩𝐫𝐢𝐧𝐠 𝐑𝐨𝐥𝐥)
Fried goodies paired with Altadonna Orarosa NV that comes with 100% Sangiovese, tasted with wild strawberry and cherry flavors on the palate along with a creamy finish.
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☞ 𝐒𝐭𝐢𝐫-𝐅𝐫𝐢𝐞𝐝 𝐅𝐥𝐚𝐭 𝐍𝐨𝐨𝐝𝐥𝐞 𝐰𝐢𝐭𝐡 𝐒𝐡𝐫𝐢𝐦𝐩𝐬 (𝐏𝐡𝐚𝐝 𝐓𝐡𝐚𝐢)
Paired with Ellermann Spiegel Riesling 2020 with 100% Riesling, it has fruity and mineral notes with a slight residual sweetness.
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☞ 𝐁𝐚𝐤𝐞𝐝 𝐏𝐨𝐫𝐤 𝐍𝐞𝐜𝐤 𝐰𝐢𝐭𝐡 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 𝐢𝐧 𝐂𝐥𝐚𝐲 𝐏𝐨𝐭
A signature dish to pair with The Fledge Katvis Pinot Noir 2019, with taste notes of ripe cherry and undertones of Black Tea, and with oak spice and a savory finish
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☞ 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞
Delectably paired with Chateau Bernadotte 2011 which highlights the black currant and chocolate character, with smooth and soft tannins, quite satisfying on the palate.
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☞ 𝐓𝐡𝐚𝐢 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐏𝐥𝐚𝐭𝐭𝐞𝐫
Topping off the meal to pair with Peter Bayly Cape White NV that tasted with crushed oats and hints of lemon rind, along with aromas of dried apricot and roasted almonds.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ᴍᴇ-ᴍᴍᴅ-ᴘᴅᴘ-ᴅғɢ-sᴄɴ
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