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2019-05-18
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There are so many food options at Ocean Park with the new hotels nearby.Ocean Park has now revved up with the new Ginger Grill Restaurant that offers modern Thai food grilled with Binchotan charcoal which takes grilled food to the next level.With the use of Binchotan charcoal, excess oils are forced out leaving the meat moist and crispy.They use eco friendly oil brushes made from lemongrass sticks to add spices which is natural and also adds a herbal aroma to it.Started with the Tropical passion
Ocean Park has now revved up with the new Ginger Grill Restaurant that offers modern Thai food grilled with Binchotan charcoal which takes grilled food to the next level.
With the use of Binchotan charcoal, excess oils are forced out leaving the meat moist and crispy.
They use eco friendly oil brushes made from lemongrass sticks to add spices which is natural and also adds a herbal aroma to it.
Started with the Tropical passion which was refreshing with is good fizz.
We started with the Thai appetizer platter which was presented in a stylish stand.My favourite was the crispy chicken nuggets.
They had so many sauces on the table which made everything tasty.
As a fish lover, the deep fried Jade Perch with green mango salad was appetizing as the green mango was tangy and the fish had been filleted into pieces which made it easy to eat.
The Massaman curry braised lamb shank is a must if you like lamb because it was simply soft and comes off the bone in this flavourful curry.
As they use Binchotan charcoal, how could we not try their grilled items like Beef and Satay Skewers.
They were all to my liking and you can see that they were perfectly grilled.
I am not sure why this is called the Sunflower chicken but it is stuffed with pandan leaves, green pepper and lemongrass which are set alight and releases a lovely aroma that smokes the chicken.
The skin was lovely and crispy and the chicken had a fragrant smokey flavour.Dessert was a wonderful surprise for non dessert fans because the creme brulee has chunky crisp sweet pieces of ginger in it which made it addictive.
The size is slightly bigger than your average creme brulee so it is definitely a satisfying end to dinner.
Fans of crystalline ginger (Candied ginger) will love this as the ginger pieces are soft with a crisp sweetness without the heat.
Will definitely be back soon.
I am secretly hoping that they will offer brunch or a semi brunch during the weekends so you can try a bit of everything.
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