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2015-09-01 2839 瀏覽
After a short afternoon tea with my cousin, I hovered over to Kwai Hing to pick up a birthday cake I have pre-ordered from Patisserie Uriwari (瓜破). This is the third time I am dealing with the folks from Patisserie Uriwari and once again I decided to pick a different flavor to fulfill my curiosity.I have to say, after trying "M" and Saki (咲) on my previous 2 attempts, I have mixed feeling about this place. It's been heaven (Saki 咲) and earth ("M") so far. This time around, I picked this one call
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After a short afternoon tea with my cousin, I hovered over to Kwai Hing to pick up a birthday cake I have pre-ordered from Patisserie Uriwari (瓜破). This is the third time I am dealing with the folks from Patisserie Uriwari and once again I decided to pick a different flavor to fulfill my curiosity.

I have to say, after trying "M" and Saki (咲) on my previous 2 attempts, I have mixed feeling about this place. It's been heaven (Saki 咲) and earth ("M") so far. This time around, I picked this one called Shin (真), with chestnut cream, rum chocolate mousse and some real chestnut chunks since the birthday boy is a big fan of chestnut.
Shin (真)
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But unfortunately the result wasn't what we've expected. The rum chocolate mousse was just way too strong for the chestnut cream so all I could ever taste was chocolate flavors with a hint of rum and where's the chestnut? It was nowhere to be found.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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