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2019-09-02
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Summer is not over yet!!!8 Degrees are doing a summer buffet which I almost missed.The highlights this time are the freshly cooked mussels in wine!Foie gras from the live cooking stationysters, lobsters and seafood are always there so don't fret!The Chinese soup is a must as it is loaded with delicacies with a strong conch taste.There were lots of English delights as I found items like: cauliflower cheese, mashed potato and cheese, pigs in blankets, Indian curries and bread pudding!Moving on to
8 Degrees are doing a summer buffet which I almost missed.
The highlights this time are the freshly cooked mussels in wine!
Foie gras from the live cooking station:
Oysters, lobsters and seafood are always there so don't fret!
The Chinese soup is a must as it is loaded with delicacies with a strong conch taste.
There were lots of English delights as I found items like: cauliflower cheese, mashed potato and cheese, pigs in blankets, Indian curries and bread pudding!Moving on to dessert, they have freshly made durian crepes!
The dessert selection was definitely a delight as they had my favourite pandan cake as well as a lovely spread of Western cakes like strawberry cream cake and their signature mango mille feuille.
Despite the quietness in town at the moment, this place was full which is a sign of good food.Will definitely be back.
張貼
