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2022-11-21
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Definitely the best dessert & cake spot in Southern District!It has evolved from a traditional Chinese/Taiwanese dessert spot to a shop also selling western bakery items, after the young generation took over from their auntie, the original owner.The signature dessert, 仙草芋圓, remains to be good after the change of hand, though the 芋圓 is not as chewy as before to my liking recently (maybe they have put in too much taro). What really amazes me are their western desserts. From toffee chocolate crepe
It has evolved from a traditional Chinese/Taiwanese dessert spot to a shop also selling western bakery items, after the young generation took over from their auntie, the original owner.
The signature dessert, 仙草芋圓, remains to be good after the change of hand, though the 芋圓 is not as chewy as before to my liking recently (maybe they have put in too much taro). What really amazes me are their western desserts. From toffee chocolate crepe cake, fig swiss roll, to oolong tea pudding, all the items I tried were up to standard. Actually they are on a par with products from famous joints that you can find "outside".
Have also ordered their whole cake for a few times so far. Currently, they offer fruit cake with cake base of different tastes such as matcha, lemon, earl grey, pandan, etc.. Again, they did not disappoint and were certainly good value for money.
It's a pity that it only offers takeaway and provide no seat for visitors. But it's always good to grab something and bring it home when you pass by.
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