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2021-10-09
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Finally trying this newly opened fancy steak house by Octavo group. REX Wine & Grill is a modern European steakhouse, helmed by Chef Nathan Green @chef_smokeybandit , who was formerly from Henry, so everything is guaranteed to be good! I was thrilled to try this new place out, and it did not disappoint! What we ordered: BLUE FIN TUNA CRUDO-Smoked fggplant, N 25 Kaluga x Hybrid CaviarREX STEAK TARTARE- Bone Marrow Toast45-DAY DRY-AGED ITALIAN SCOTTONA BEEF- ribeye 16ozWICKS MANOR PIG'S HEAD& POTA
REX Wine & Grill is a modern European steakhouse, helmed by Chef Nathan Green @chef_smokeybandit , who was formerly from Henry, so everything is guaranteed to be good! I was thrilled to try this new place out, and it did not disappoint!
What we ordered:
BLUE FIN TUNA CRUDO
-Smoked fggplant, N 25 Kaluga x Hybrid Caviar
REX STEAK TARTARE
- Bone Marrow Toast
45-DAY DRY-AGED ITALIAN SCOTTONA BEEF
- ribeye 16oz
WICKS MANOR PIG'S HEAD
& POTATO PIE
-Steamed Kale, Mustard, Pickled Walnuts
Potato Purée. Bone Marrow & Troder Gravy
Dessert :
Crepe Suzette with chef’s homemade vanilla icecream
Hands down the best dry aged steak I ever tried, the exclusive Italian scottana beef was so tender and well-marbled, absolutely scrumptious!
Also love the starter so so much, the tuna crudo was totally blew our mind away, the Smokey flavour was so delicious yet so fragrant! The bone marrow toast was so crispy and taste so so good, went perfectly well with the steak tartare. The pig’s head pie is one of their signature too, I think this is worth trying if u first time come here.
The homemade icecream was so delicious, I wish I could have more!
Overall, this was such a divine meal, everything was mouth watering good, I’m missing that steak already! The ambience was good, the service was on point, chef Nathan came to say hi and explained the dishes to us, really appreciated it, we enjoyed this meal a lot, and definitely wanna come back again!
Around $1100 pp with a bottle of wine
45-DAY DRY-AGED ITALIAN SCOTTONA BEEF - Ribeye 16oz
$880
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WICKS MANOR PIG'S HEAD & POTATO PIE Steamed Kale, Mustard, Pickled Walnuts
$350
50 瀏覽
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Rex steak Tatare
$290
52 瀏覽
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Tuna crudo
$320
44 瀏覽
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Crepe Suzette
$280
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