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2022-12-28
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If you are egg tart lover, like me, you won’t miss Bakehouse which has few shops in Wan Chai, Central, TST… Bakehouse is founded by a well-known chef, Grégoire Michaud, who used to work as the executive pastry chef of the Four Seasons.Today I try the one in Wan Chai. It is easily recognizable by the long queues and customers carrying their electric-blue paper bags. The freshly baked sourdough egg tart is their signature dish. The pastry-puff tart crust is crispy and tastes neither too thick nor
Today I try the one in Wan Chai. It is easily recognizable by the long queues and customers carrying their electric-blue paper bags.
The freshly baked sourdough egg tart is their signature dish. The pastry-puff tart crust is crispy and tastes neither too thick nor too thin. Its
butter flavour goes perfectly with creamy custard. The tart looks like Portuguese egg tart, but tastes more like Hong Kong style egg tart.
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