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2018-06-24
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From now until the 9th August, Satay Inn at all Sino Hotels will be serving highlights from The Fullerton Hotel Singapore headed by their guest chefs Kelvin Wong and his team.You can also catch them at the hotels on the following schedule:City Garden Hotel: Now - 23/6/2018The Royal Hotel and Pacific Towers - 24/6/2018 - 27/6/2018Hong Kong Gold Coast Hotel - 28/6/2018 - 1/7/2018I was there on the 22nd and tried the Tasting Menu ($328 per person) which can also be ordered a la carte.Appetizer plat
You can also catch them at the hotels on the following schedule:
City Garden Hotel: Now - 23/6/2018
The Royal Hotel and Pacific Towers - 24/6/2018 - 27/6/2018
Hong Kong Gold Coast Hotel - 28/6/2018 - 1/7/2018
I was there on the 22nd and tried the Tasting Menu ($328 per person) which can also be ordered a la carte.
Appetizer platter:
Crispy Pork Rolled Bean Curd Loh Bak with Cucumber and Red Onion, Nonya Mango with fresh mint, chili, red onion and ginger flower and Mackerel Fish Otak Otak with coconut cream.
I liked the Otak Otak as it was made with Mackerel and the texture was like Salmon Terrine while the salad was refreshing.
Soup: Kambing Soup (lamb soup):This was my favourite as it was strong with lots of spices just like mulligatawny.
Guest Chef preparing Teochew Bak Chor Mee at the live cooking Noodle Station.
Teochew Bak Chor Mee:
The noodles were very sweet and spicy!++
Degustation of main courses:
Wok fried Crayfish in creamy salted egg sauce, Kurobuta Pork Rib Bak Kut Teh and Baked Sambal Stingray with Chincalok and calamansi.
The crayfish was so damn good because of the sauce and the bak kut teh had a nice peppery tone.
Some people might find the stingray quite spicy even though it has been toned down for the tasting menu.
For desserts, I loved the Durian Bubar Terigu which was not too sweet packed with healthy ingredients.
Cheng Ting:
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