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2019-02-11
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There are quite a few branches of this.Previously went to the joint at Lam Tin as it was more accessible but sadly they didn't have it.In a way, it was good they didn't have since it made me venture into WongTaiSin as there are loads of delish eateries here with small dine in areas.You will find curry sauce and other condiments at the counter which I didn't really use except for the chili and soy sauce.Shaomais getting ready to be steamed!The black beauties being served.Overall, I loved the blac
Previously went to the joint at Lam Tin as it was more accessible but sadly they didn't have it.
In a way, it was good they didn't have since it made me venture into WongTaiSin as there are loads of delish eateries here with small dine in areas.
You will find curry sauce and other condiments at the counter which I didn't really use except for the chili and soy sauce.
Shaomais getting ready to be steamed!
The black beauties being served.
Overall, I loved the black shaomais more than the fish because you can really taste the squid.
They taste a bit like the octopus shaomais that you could buy at the supermarket a few years ago but better as they are freshly made and you will find chunks of squid in it too.
Hopefully Prince Shaomai will be popping up at more places with more flavours as I missed the Sichuan flavour.
張貼
