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2013-12-28
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We had gone to SOHO district after went to Harbour City. We saw there are different kind of restaurant in there. Suddenly, my friend said there was one restaurant sell Moroccan, Eygptian and Lebanese cuisine. I know, those cuisine in Hong Kong are non-common and very few people have had it, but we were very curious what taste are those so we chose it.(Although we just are F.2 student and live in Kwun Tong District, very far from here).The atmosphere in the restaurant is good because it only few
The atmosphere in the restaurant is good because it only few people in the restaurant.And I Know soho district is a lot of people every day.(Perhaps it only 6:00p.m at night) . Also, it always play the middle eastern music, and it is soft. What's more, the gallery and charm are full of Moroccan Style.
Let me told about what the food taste. We had ordered
Kefta tagine(HK155)
It is make of lamb kefta(skewer lamb), green beans, potatoes, onions, red & green peppers simmered in charmoula sauce & topped with a slow cooked poached eggs. The sauce is little sour and spicy, as like as the tomato sauce with pork chop in my school lunch box that I sometime have. The lamb is the cutlet of the tenderloin, taste is strong, I like it！But the egg I can't taste ! Although that, I think It is an excellent dishes.
Sahara bread(HK10)
It is the main course side dish. The bread have some special taste that I can't describe.But it is good.
C+lemon juice
It is our own drink.And the waiter help us to pour that to the cups. It is our unprecedented good services experience.
Rice(free)
The waiter deliver us a bowl of rice. It is sweet. I think it is moroccan rice. I can't forgot it.
My conclusion
The food in there are good. Unique Fly in the ointment is the poached egg in kefta tagine. The waiter in there are excellent. What's more, one of the waiter talked with us sometimes(but I think he is a boss because I had seen him in the newspaper of the web). I think we will come back again. I can't forgot this meal!
Supplementary
The doorway of the restaurant.
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