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2010-09-25
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there were two round of table booking on Mid-autumn night. One is from 6:00 to 8:00 and another is from 8:15. We ordered 6:30 and agreed to leave by 8:00.The set dinner is from about $168. the lamb leg, as ordered by another customer in next table, seemed to be very dry and tastless. the shimp penne with creamy sauce seemed to be very heavy. there was actually not many choices. So we ordered a set dinner with chicken and parma ham risotto ($178). and also one lamb shank ($168).the dinner
The set dinner is from about $168. the lamb leg, as ordered by another customer in next table, seemed to be very dry and tastless. the shimp penne with creamy sauce seemed to be very heavy. there was actually not many choices. So we ordered a set dinner with chicken and parma ham risotto ($178). and also one lamb shank ($168).
the dinner set included a little salad (with some cheese and sun-dried tomato), a bean soup, a main course, a dessert and drink.
The corn bread and herb bread came too early. or it should be the soup came too late. so the bread was already cool when the soup was served. the food serving was actually very very slow on the whole night.
the rocket leaves in the salad was very bitter.
the bean soup is ok.
the risotto is nothing special. quite heavy. the parma ham was crispy and quite salty.
my lamb shank was quite large. tender. tasted fair. the side dishes including the asparugus and mash potato was quite good.
the dessert was tiramisu. we really don't understand why we need to wait for 15 mintues for that. there was too little finger biscuit and too much cream cheese. so it is only soso.
the hot chocolate was quite good. but when it cooled, it became too sweet.
overall, we think that the food is only fair. the food serving is too slow. we finally spent 2 hours to finish the dinner.
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