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2021-12-04
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Autumn is a blessed season. Lots of great ingredients only supply in these few months. And Hair Crab is definitely top of the chart to HK diners! Here I am to devour this golden treasure at this traditional Shanghainese restaurant😋𝗠𝗮𝗹𝗲 𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗣𝗮𝘀𝘁𝗲 𝗡𝗼𝗼𝗱𝗹𝗲 公蟹蟹粉粉皮The main reason why I was there. Look at that plateful of golden crab paste. It still makes me drooling by looking at the photos🤤 It was rich and creamy that the strong flavour filled your palate immensely. We specially ordered the ma
𝗠𝗮𝗹𝗲 𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗣𝗮𝘀𝘁𝗲 𝗡𝗼𝗼𝗱𝗹𝗲 公蟹蟹粉粉皮
公蟹蟹粉粉皮
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The main reason why I was there. Look at that plateful of golden crab paste. It still makes me drooling by looking at the photos🤤 It was rich and creamy that the strong flavour filled your palate immensely. We specially ordered the male crab since its glutinous paste gave sweeter and deeper flavour. Carbs is the perfect food to give the paste a body and this chewy green bean noodle was just amazing!
𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗣𝗮𝘀𝘁𝗲 𝗕𝗲𝗮𝗻 𝗦𝗽𝗿𝗼𝘂𝘁 蟹粉豆苗
蟹粉豆苗
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I am a big fan of bean sprout for its unique grassy and somewhat nutty flavour👍🏼 Here they they used the most precious leaves (only 2 per stem) of the sprout called 豆胚 in Cantonese. Since it’s very small and fragile, it’s very easy to overcooked. But this plate was very fresh and tender! But the hair crab paste was not particularly good compared with the previous one and a bit overpriced. I would prefer a clean version since this vegetable is already superb on its own.
𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗫𝗶𝗮𝗼 𝗟𝗼𝗻𝗴 𝗕𝗮𝗼 蟹粉小籠包
蟹粉小籠包
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Guess no one can resist a XLB with hair crab right 😆 I love they even added loads of crab meat into the bao. And look at the dripping oil, it’s a showstopper. Btw, the price of this one was very very friendly and you should definitely get this one🤑
𝗫𝗶𝗮𝗼 𝗟𝗼𝗻𝗴 𝗕𝗮𝗼小籠包
小籠包
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Also the regular. It was very high quality as well. The skin was not the super thin one which I like since it could not carry big meat ball and all the jus if otherwise😉
𝗦𝗺𝗼𝗸𝗲𝗱 𝗘𝗴𝗴 燻蛋
燻蛋
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A must get item to me every time. The texture is always flawless with a little crunchy on the exterior while perfectly runny yolk inside. The smokiness is impeccable too😝
𝗟𝗮𝗺𝗯 𝗝𝗲𝗹𝗹𝘆 羊膏
First time eating this dish. It’s like the lamb 🐑 version of Chinese Pork Terrine (餚肉). Actually didn’t taste like lamb but beef brisket 🤣 Nice try tho.
𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 煙燻雞
This was actually a cold plate appetiser to my surprise. It was like salt baked chicken with hints of smoke. Not bad but was expecting a tenderer version.
𝗧𝘂𝗿𝗻𝗶𝗽 𝗣𝘂𝗳𝗳 蘿蔔絲酥餅
A very fluffy and flaky puff. The filling was alright but wish crunchier turnip.
𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝘄𝗶𝘁𝗵 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗕𝗲𝗮𝗻 𝗖𝘂𝗿𝗱 乳腐方肉
It was like Dongpo Pork 東坡肉 but with fermented bean curd. It was in great texture. Tender meat, little chewy skin and melty fat. But the flavour was a bit too sweet for my liking and I guess it would go well with some bread.
𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱 𝗦𝗼𝘂𝗳𝗳𝗹𝗲 𝗘𝗴𝗴 𝗪𝗵𝗶𝘁𝗲 高力豆沙
Dessert on the house😌 It was airy and light with good quality of red bean paste inside. Just right sweetness Spot on!
𝗚𝗹𝘂𝘁𝗶𝗻𝗼𝘂𝘀 𝗕𝗮𝗹𝗹 𝗶𝗻 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗥𝗶𝗰𝗲 𝗪𝗶𝗻𝗲 𝗦𝗼𝘂𝗽 酒釀丸子
Not a fan of this dessert but it was quite good, especially the chewy balls.
𝗪𝗮𝗹𝗻𝘂𝘁 𝗦𝘄𝗲𝗲𝘁 𝗦𝗼𝘂𝗽 合桃露
It was totally not sweet that we had to need extra sugar for it 😂 but the aroma was authentic and deep.
Lao Shanghai would be my lunch spot if I can’t decide what to eat. You are guaranteed with nice food and decent service here. Do give them a visit no matter for hairy crab or for regular Shanghainese food fix👍🏼
張貼
