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2024-07-01
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Indulge in a high-end Mediterranean dining experience with a breathtaking sea view at THE HUNTER in Tseung Kwan O.Niçoise SaladThe fresh vegetables, such as black olives, and red bell peppers, complement the pan-seared egg, boiled potatoes, and canned tuna perfectly, creating a dish with layers of flavors and textures.Gluten-Free The chef has skillfully utilized natural, gluten-free ingredients to create a well-balanced and mouthwatering dish.Sea BreamThe preparation of this sea bream is truly e
Niçoise Salad
The fresh vegetables, such as black olives, and red bell peppers, complement the pan-seared egg, boiled potatoes, and canned tuna perfectly, creating a dish with layers of flavors and textures.
Gluten-Free
The chef has skillfully utilized natural, gluten-free ingredients to create a well-balanced and mouthwatering dish.
Sea Bream
The preparation of this sea bream is truly exceptional. The fish is tender and juicy, with a crispy skin that perfectly locks in the fresh, maritime flavors. Complemented by a crisp vegetable salad and a carefully crafted sauce, the dish boasts a layered complexity and a harmonious interplay of textures and tastes that will leave a lasting impression. As a superb main course, this sea bream is a must-try.
21-Day Aged Ribeye, 300g
This 21-day aged ribeye steak is undoubtedly the highlight of tonight’s lunch. The beef is delicate and tender, with a dense and compact texture that exudes a rich, malty aroma and a caramelized sweetness. The cooking technique is impeccable, preserving the natural freshness of the meat and ensuring every bite is simply unforgettable.
📍THE HUNTER (將軍澳)
將軍澳唐賢街29號藍塘傲地下11號舖
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