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2016-11-02
1300 瀏覽
The food was so classic that there is no fusion due to the fact that this restaruant is operated by studetns and teachers from Hong Kong Culinary Academy.Classic Lobster BisqueOld way of cooking Steakand Crepe Suzette with Sauternethe food was no WOW that I forgot to take puctures.
Classic Lobster Bisque
Old way of cooking Steak
and Crepe Suzette with Sauterne
the food was no WOW that I forgot to take puctures.
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