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2017-03-27
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Dining at Murasaki also does amazing dessert. At their dessert bar, it showcases a few selection of their signatures.Standouts included the roasted rice ice cream from the golden birdnest; citrus cream from the chocolate dome and the rice syrup plus pear brand jelly from the popping candy. Final verdict, I truly admire the moreish omakase experience, how it is influenced by French technique and the impeccable desserts.
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