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2024-07-02
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Apart from the one in Taiwan, the only Hikiniku To Come outside of Japan is at ifc.From the 3 recommended styles of eating the 3 pieces of burgers, I find the second one the best: To be eaten together with the Yuzu-flavoured vinegar mixed with minced turnip fleshly chopped every morning. Out of the 5 condiments, I like the 青唐辛子鹽漬檸檬the best, as it’s savoury yet refreshing and slightly hot.I also like their kimchi. It’s milder than the Korean ones and has the nice sesame flavour on top.The ventil
From the 3 recommended styles of eating the 3 pieces of burgers, I find the second one the best: To be eaten together with the Yuzu-flavoured vinegar mixed with minced turnip fleshly chopped every morning.
Out of the 5 condiments, I like the 青唐辛子鹽漬檸檬the best, as it’s savoury yet refreshing and slightly hot.
I also like their kimchi. It’s milder than the Korean ones and has the nice sesame flavour on top.
The ventilation of the restaurant was very well done. There’s only a very light tint of cooking smell on my hair and clothing when I left the restaurant, which was gone within 15-30 minutes.
Some tips for putting the raw egg on top of the patty from my experience and my friends:
- Create a dent on top of the beef patty
- Leave the least amount of egg white on the egg yolk
- In case the egg yolk fell to the rice, let it settle for a bit, until a very fine film/membrane appears, which protects it from breaking. Then can use the chopsticks to softly put back the egg yolk on top of the beef patty.
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