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2019-09-01
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Sanpokong is another thriving area so eateries are trying their luck there as well.I haven't heard of Master of Charsiu but it was strangely in the conversations of non foodies so decided to check it out.The decor was above average for Chinese food in that area.On the wall were some piggies if you looked at it closely.Crockery.Not a fan of red bean drink but I was intrigued by the sugar cne straw which is just the same as plastic.For starters tried the fried pork chop which was crispy but it was
I haven't heard of Master of Charsiu but it was strangely in the conversations of non foodies so decided to check it out.The decor was above average for Chinese food in that area.
On the wall were some piggies if you looked at it closely.
Crockery.
Not a fan of red bean drink but I was intrigued by the sugar cne straw which is just the same as plastic.
For starters tried the fried pork chop which was crispy but it was still a bit oily.
Also tried the spring onion sandwich which is trending at the moment.
It was very different and had a piece of butter just like the Pineapple buns in Hong Kong.
Now to the star of the show CHARSIU!!
Presentation was fantastic and the roast pork was thinly sliced!The texture was very different, it was springy with a crunch.
Overall, I felt that it was just another option for food in the area.
張貼
