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2010-04-25
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Food here is deteriorating, even with the spring onion buns, you can see not all were cooked at the same time, the other two are nice and white, and the other one is over fried.Anyway, while I was there, they had a staff meeting, they were trying to improve things with more deluxe items such as abalone, which I heard they sourced them for $7 each.In a suburb town like TKO, I believe that appropriate things should be offered, too fancy and people wouldn’t try it, unless they saw people having it.
Anyway, while I was there, they had a staff meeting, they were trying to improve things with more deluxe items such as abalone, which I heard they sourced them for $7 each.
In a suburb town like TKO, I believe that appropriate things should be offered, too fancy and people wouldn’t try it, unless they saw people having it.
They should give food items realistic names rather than fancy names that not even their waitors would know what dish they are.
It's a real put-off for me, when I need to ask the waitor what a dish is because of its fancy name, and then wait for the waitor to ask the chef what it is, since the name is so fancy even their staff dosnt know.
Not everyone is that curious to find out or try their luck with a dish that dosnt say what they are.
It’s just so simple! They could just check Openrice and see what other restaurants are serving and get inspiration. V Cuisine is a good restaurant direction they could head for!
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