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2019-03-04
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I rarely eat KFC in Hong Kong unless it is something new or exciting because the chicken coating is definitely not the original recipe and the way it is cooked is different.You will find that KFC chicken in Hong Kong is crunchy and the coating is thick compared to countries like UK etc.HONG KONG KFC STRANGELY DOES NOT SERVE FRIES OR CHICKEN GRAVY.THE MUSHROOM RICE, MASHED POTATO AND CHICKEN A LA KING CONTAINS BLACK PEPPER whereas the English version does not.Luckily I came across some photos of
You will find that KFC chicken in Hong Kong is crunchy and the coating is thick compared to countries like UK etc.
HONG KONG KFC STRANGELY DOES NOT SERVE FRIES OR CHICKEN GRAVY.
THE MUSHROOM RICE, MASHED POTATO AND CHICKEN A LA KING CONTAINS BLACK PEPPER whereas the English version does not.
Luckily I came across some photos of the chicken at this particular branch and it was the fried chicken that I was looking, the comments were not good but then it was coming from a local.
Prices were certainly different but paying HKD45 for two EDIBLE pieces of chicken was damn worth it.
FRIES WERE SERVED AT THIS BRANCH!!!!
Perhaps being located at AsiaWorldExpo with lots of expats it is was not wise to localize the fried chicken!!!
I was definitely satisfied with the chicken especially the coating which was thinner and tasted the same as UK.The coating was soft and crispy and the chicken was moist in the middle despite that it was sitting in the heated cabinet for while.
The best thing is that there is no queue here
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