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2020-10-21
2559 瀏覽
1. The seafood platter for two including 10% service charge cost almost HK$700, but the portion was mean. Everything tasted like they’re right from the freezer, especially the prawns. The crab legs were too salty as though the restaurant wanted to preserve them for much longer time in case they didn’t sell. The clams were not fresh and tasted strange. There was only half a lemon provided, and it was a bit dry.2. The HK$58 cranberry juice was diluted and tasted like that you could get 30 years ag
2. The HK$58 cranberry juice was diluted and tasted like that you could get 30 years ago in a local restaurant in China.
3. The BBQ lamb cutlet was of Sham Shui Po quality, yet they charged similar prices as The Peninsula or the Mandarin Oriental did.
4. Service was ordinary and the staff were not attentive.
5. The toilet concluded that there was ample room for improvement.
6. No discount for any credit cards or QR code payment.
Seafood Platter
$700
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