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2016-05-09
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Came here a while ago for buffet.In those days, it was called The Langham hotel but now it is called THE CORDIS.the place is still there serving buffets.Went there and they had a Korean themed buffet.++++Here was the Korean selection they had:Ginseng and chicken soupKorean appetizersKorean soba:topokki wrapped in bacon++++As well as the Korean delights, they had the usual seafood, curries, cheeses, sushi and more.Cheese and miso lobster:fois gras:flame grilled sushi:Cheeseysters:seafood:Korean d
In those days, it was called The Langham hotel but now it is called THE CORDIS.
the place is still there serving buffets.
Went there and they had a Korean themed buffet.
++++Here was the Korean selection they had:
Ginseng and chicken soup
Korean appetizers
Korean soba:
topokki wrapped in bacon
++++As well as the Korean delights, they had the usual seafood, curries, cheeses, sushi and more.
Cheese and miso lobster:
fois gras:
flame grilled sushi:
Cheese:
Oysters:
seafood:
Korean drinks:
Movenpick icecream:
Charcoal waffles:
pon da ring inspired chocolate mousse cake:
White sesame pebble cake:
Coconut sago and mango:
Started off the buffet with leaf tea.
Then we had freshly opened oysters.
The congee was sweet and tasty with fresh crab.
Next I had the cheesy miso lobster and foie gras paired with fruit jams.
For mains, I got my favourite curries and potatoes.The potatoes were really good because they were soft and well flavoured.
Tried the Korean ginseng and chicken soup which had a strong ginseng taste that had a bitter touch to it.
Desserts:
The white sesame pebble was quite an unusual dessert which has a strong white sesame taste.
The chocolate mousse cake was my favourite because the chocolate mousse was silky and smooth.
Korean drinks:
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