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2011-05-07
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After settling the cake with Hugo's, we went to Holly Brown@K11 for a short break before the meal-of-the-day. It was quite hard to locate as it was tucked away at the other end of K11, instead of at the easily accessible podium. The place was cosy and it was not very busy as we go at six.We did not want to eat too much so we shared an order of frozen yogurt. We tasted a sample of the wild berry flavour and it was sour and refreshing - perfect before a delicious and satisfying evening that was co
We did not want to eat too much so we shared an order of frozen yogurt. We tasted a sample of the wild berry flavour and it was sour and refreshing - perfect before a delicious and satisfying evening that was coming. We could pick one toppings and we had the raspberry to go with the froyo.
With the combination of the two, theres no way the froyo would not be sour! The first spoonful of it was mind-refreshing enough, but the sourness was within my range of acceptance. The raspberry compote was nice - perfect for a summer afternoon after a sweaty walk. I didnt like the yogurt however as it was too ice-like and not smooth enough. It resembled sorbet more than ice-cream. But it was good, flavourful and yummy to eat. Its just that it tasted too much like sorbet. and charging $38 for froyo and one topping is a bit too expensive.As we slowly ate in more customers came in and ordered gelato. I watched with envious eyes as i hoped i could,too, enjoy a cup of that very delicious thing served on a freshly waffle cup. I was very interested in trying their toasts as well - thickly cut and topped with fruits and gelato, they look luxuriously nice.
Would come again to HB for stuff other than its coffee soon I hope
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