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Wagyu Wagyu Wagyu🐮The first wagyu tsukemen hit in Hong Kong, the store design is minimalism and can serve 12 seats at a time. Yet, I am lucky on that day that I spent only 10mins on queuing.The signature Wagyu Tsukemen ($150)Chewy noodles from Japan topped with a slice of torched Kobe beef, bamboo shoots, cabbage, nori and half a soft-boiled egg. The Dashi is rich and matched with the noodles. The highlight, wagyu beef has totally elevated the flavor when the fat melt in your mouth.Coming to ano
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Wagyu Wagyu Wagyu🐮
The first wagyu tsukemen hit in Hong Kong, the store design is minimalism and can serve 12 seats at a time. Yet, I am lucky on that day that I spent only 10mins on queuing.
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The signature Wagyu Tsukemen ($150)
Wagyu  Tsukemen
$150
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Chewy noodles from Japan topped with a slice of torched Kobe beef, bamboo shoots, cabbage, nori and half a soft-boiled egg. The Dashi is rich and matched with the noodles. The highlight, wagyu beef has totally elevated the flavor when the fat melt in your mouth.

Wagyu  Donburi
$180
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Coming to another highlight, Wagyu Donburi ($180). The rice is fully topped with the juicy Kobe beef.

Wagyu  Gyoza
$120
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For the side, the menu offers Wagyu Gyoza ($120/6 pieces). Yet, I think the gyoza is slightly disappointing as it is not juicy....

Anyway, I highly recommend the meat lover to try the fabulous Kobe beef dishes!!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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人均消費
$200
推介美食
Wagyu  Tsukemen
$ 150
Wagyu  Donburi
$ 180
  • 和牛沾麵(冷盛)