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2020-02-08
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One of the only Cantonese restaurant in the world to be awarded with the world best 50 restaurants, today ranking number 41. Yet, it is still pending on the Michelin Star award as of today. They have been well appreciated within the chef and dining industry over the years ! Today I had ordered the set menu, $828 per head + 10% service charge. Baby squid was marines with soya and Szechuan pepper. The squid was soft but crispy texture. The soya sauce was well balanced with the Szechuan pepper, not
Today I had ordered the set menu, $828 per head + 10% service charge.
Baby squid was marines with soya and Szechuan pepper. The squid was soft but crispy texture. The soya sauce was well balanced with the Szechuan pepper, not salty. The aroma of the pepper was strong but not spicy which most people would have though when the word pepper appeared !
Baby squid marinated in cold soya & Szechuan pepper
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My smoked baby pigeon..... I love the smoked aroma that diffused from the pigeon, it was not intense but definitely addictive ! The pigeon was moist and retained the juiciness, along with a crispy skin !
Smoked pigeon with Longjiang tea & chrysanthemums
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Look at the well defined meat texture and the golden skin 🤩🤩🤩🤩
Smoked pigeon with Longjiang tea & chrysanthemums
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Crispy taro with smoked duck ! The exterior was super crispy and inside with a gluey taro smash. The taro smash was smooth & creamy surely didn’t have the lumpy texture !
Crispy taro cake with smoked duck
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Inside was filled with generous amount of smoked duck and lots of Chinese parsley and other condiments. This was nom
Crispy taro cake with smoked duck
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Black Chicken and fish maw soups. A clear chicken broth with black chicken, pork, dried scallops and big piece of fish maw. I am normally not a big fan of soup, but this was light and flavorful ! The large amount of ingredients made a huge difference !
Chicken soup with fish maw
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Steam flowery crab in Aged xiao shing wine ! I never really eat crab unless all the shells was removed or that is hairy crab ! I am just super lazy ! The crab was perfectly cooked, the meat was crispy and soaked with a hint of xiaoshung wine aroma.... the aged wine was a good one. It didn’t give off that strong stinging feeling when you bit on the meat !
Steam flowery crab with Shaoxing wine & chicken oil with flat rice noodle
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King prawn cooked in fish and rice broth was a great option after the strong aroma flower crab. The rice broth tone down the strong aroma from the xiao shing wine ! The prawn head was super delicious, it’s crunchy texture and filled with lots of roe ....
King prawns cooked with fish and rice broth
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Yes we get a vegetable too. We just ordered the stirred fried !
Coming to the last dish.... short ribs in rice spice. The short ribs was soft but didn’t loose the beef texture ! The 5 spice was perfect, it made me addicted and want to have more !
Short beef ribs with 5 spices
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Short beef ribs with 5 spices
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Last but not least finishing with the trip prawn fried rice ! It’s always hard to make good fried rice ! This one each piece of rice was fried separately, it was not crumbled up in lumps ! The rice was dried but not like it’s over cooked ! Each spoonful you feel the crunchy fresh prawn and also the salty dried ones !
Prawn trio fried rice
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Finishing they serve this creamy milky goji berries ice cream !
張貼
