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2014-01-03
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First off, we actually visited their small shop in Wanchai on Queen's Road East. The lady was very nice, but the pies were a little disappointing.The display case was a beautiful thing. The pies looked great and we decided to try the spinach and pignola quiche and a mini pecan pie. The quiche was not very exciting. It lacked seasoning and was pretty bland. Also, as the spinach was not chopped, it was stringy and caught between your teeth on each bite. The spinach also had not been squeezed
The display case was a beautiful thing. The pies looked great and we decided to try the spinach and pignola quiche and a mini pecan pie.
The quiche was not very exciting. It lacked seasoning and was pretty bland. Also, as the spinach was not chopped, it was stringy and caught between your teeth on each bite. The spinach also had not been squeezed of its liquid, so the quiche was quite watery as a result. Not so good.
The pecan pie was better. It is hard not to like a pecan pie. This one was a little on the sweet side, but was fine otherwise.
Based on this experience, we would probably not eat at Tai Tai Pie Pies again. There are plenty of good pie providers in Hong Kong. They are not the worst, but they are certainly not the best either.
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