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2007-08-26
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I've been to Paul's Kitchen twice, first on the 2nd day of her soft opening and then on the evening of Friday the 24th . . . simply because I saw improvements since her opening.Within Paul's Kitchen's rather small world, it's not realistic to cater for fine expensive dining, but home-cooking style decent cuisines for all those to love to eat; and indeed the food and presentation were decent enough.There are certainly things to improve, in order of priority . . .(1) The portion, especially the
Within Paul's Kitchen's rather small world, it's not realistic to cater for fine expensive dining, but home-cooking style decent cuisines [instead] for all those to love to eat; and indeed the food and presentation were decent enough.
There are certainly things to improve, in order of priority . . .
(1) The portion, especially the starter salads, has to be bigger. Seven out of ten complained they're still hungry in the end [despite the generous supply of bread];
(2) The ventilation system needs upgrading;
(3) Corkage should be waived, simply because the wine list is so very weak!
We will certainly give her a third chance.
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