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This horse will return to The Stables anytime!
2010-09-29 324 瀏覽
Very laid back and cozy atmosphere , kind of like in your best buddy’s garden, I like it! The friendly staff recommended a wine (can’t remember the name, something like "Wirrai Wirrai”). The fresh bread with mustard, garlic and herbs made a refreshing change from the usual white/spongy bread-substitute you tend to get in HK joints). The tapas (we shared a "Stables Tapas Platter") were really good and served on a wooden board, which gave it a kind of “at home” feel. The scallop deserves particula
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Very laid back and cozy atmosphere
, kind of like in your best buddy’s garden, I like it! The friendly staff recommended a wine (can’t remember the name, something like "Wirrai Wirrai”). The fresh bread with mustard, garlic and herbs made a refreshing change from the usual white/spongy bread-substitute you tend to get in HK joints). The tapas (we shared a "Stables Tapas Platter") were really good and served on a wooden board, which gave it a kind of “at home” feel. The scallop deserves particular mention (I’m a total scallop fan – and this one was PERFECT
), but also the a beef and pepper skewer, seared prawn and smoked salmon, chorizo, Parma ham, tomato canapés, and mixed green salad went down a treat. The Myers rib eye steak just hit the spot. It came with a parmesan-baked tomato and two side dishes (I went for the mashed potatoes (better than my mum's
!) and the mixed vegetables. The sauces and gravies to go with my meat were a real surprise: rosemary gravy, Satay sauce, mango chutney, salsa verde, mint jelly, horseradish dip and a BBQ sauce. Can’t really say which one I liked best, probably the rosemary gravy. My buddy had the “impossible chocolate cream tart with whiskey ice cream” and I sacrificed my waistline and “helped” him finish it….
It was a darn good dinner in a very decent atmosphere. Will definitely go there again.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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堂食
人均消費
$350 (晚餐)
推介美食
  • Myers rib eye steak
  • mashed potatoes
  • impossible chocolate cream tart with whiskey ice cream