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2015-04-19
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I was a bit reluctant to dine here because it is located in Kwun Tong but since it is recommended by Michelin I decided to give it a go.The stir fried beef flat noodles are meant to be good but it was not my cup of tea so here was what I tried:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cucumber soymilk:This was refreshing and it was blended with fresh cucumber so it was not sweetened.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Wonton noodles:I am not keen on this but I liked the mini portion and the size of the springy wontons.★☆★☆★☆★☆★☆★☆★☆★☆
The stir fried beef flat noodles are meant to be good but it was not my cup of tea so here was what I tried:★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cucumber soymilk:
This was refreshing and it was blended with fresh cucumber so it was not sweetened.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Wonton noodles:
I am not keen on this but I liked the mini portion and the size of the springy wontons.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spinach and beancurd:
The beancurd was soft and tasty with young spinach leaves beneath it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
dough stick rolls:
Although this place is famous for the beef noodles and wonton noodles, I like this dish the most because it was not oily and the crueller sticks in the middle were crispy and chewy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried rice rolls in XO sauce:
Too spicy★☆★☆★☆★☆★☆★☆★☆★☆★☆★
I will probably come back for the dough stick rolls and congee which I forgot to take a picture of.
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The bill: $150
Service: OK
Service charge: no
Yummy factor: ok
Napkins provided: yes
English Menu: Yes
Air Conditioning: Yes
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