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2023-10-15
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Awarded up to 3 Michelin Stars, the restaurant was founded in 1969 focusing on top quality Guangdong cuisine.Shark’s fin is one of their signature dishes, which is served in a clay pot to maintain it’s temperature. For extra flavour, add a few drops of Jinhua ham juice but beware not to add too much because it is very concentrated. The seared scallop with portobello mushroom is a fusion of the east and the west, and the rest of the dishes are nicely presented with premium ingredients.🔸Shark’s Fi
Shark’s fin is one of their signature dishes, which is served in a clay pot to maintain it’s temperature. For extra flavour, add a few drops of Jinhua ham juice but beware not to add too much because it is very concentrated. The seared scallop with portobello mushroom is a fusion of the east and the west, and the rest of the dishes are nicely presented with premium ingredients.
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🔸Shark’s Fin (150g) In Yunnan Ham Gravy
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🔸New Zealand Scampi, Bacon And Shrimp Spring Roll
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🔸Kanto Sea Cucumber, Hokkaido Dried Scallop, Shitake Mushroom, And Pomelo Skin
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🔸Seared Hokkaido King Scallop And Portobello Mushroom
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🔸Seared Angus Beef With Garlic Gravy, Fried Assorted Vegetables
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🔸Sweetened Almond Crème With Egg White And Bird’s Nest
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🔸Baked Sago & Mashed Chestnut Pudding
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