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餐廳: 活蘭印度素食
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
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Always wanted to try this restaurant out and man i was more than surprised with their quality, very authentic and in general portions were on the generous side. The paper masala dosa is a must, you can always try the smaller versions but what’s the fun in it? Just that thing alone could keep you nearly half full.Also tried the North Indian Tuli and the paneer which is one of the best in town hands down. Not a perfect night though. One of the waiters, who looked like running the show the night (a
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Always wanted to try this restaurant out and man i was more than surprised with their quality, very authentic and in general portions were on the generous side. The paper masala dosa is a must, you can always try the smaller versions but what’s the fun in it? Just that thing alone could keep you nearly half full.

Also tried the North Indian Tuli and the paneer which is one of the best in town hands down.

Not a perfect night though. One of the waiters, who looked like running the show the night (assuming he’s more like a supervisor) showed no hospitality whatsoever, we had a baby and told him of our booking. Simply just pointed us to go inside without showing which table, and ended up we weren’t sitting in the right table. Seriously if you can’t even show your guests the correct table why are you even working in the first place? He just seems so uninterested to be there so just kept me wondering

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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