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2023-07-25
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The Sham Shui Po food court is always interesting. They seem to have everything you can imagine at low prices. And it was here we discovered Pots & Pans. It said Fusion Kitchen. Basically they serve a little bit of everything. From Nepalese fair to pastas and fries. It was one item that stopped us in our tracks and we were curious to find out.Menu is in English and Chinese. As it's part of the food court, there is no 10% service charge.Tibetian Sha Phaley ($45) was what peaked our interest. W
Menu is in English and Chinese. As it's part of the food court, there is no 10% service charge.
Tibetian Sha Phaley ($45) was what peaked our interest. What was it?? And here it was. Three deep fried pastries. As it was made to order, it did take a while. And it was piping hot. It was served with a very spicy dipping sauce.
The pastry was buttery and flakey. The filling was a very well seasoned well herbed mince meat. There was some vegetables mixed in. It was extremely juicy. Not dry at all. And then it hits you. A spicy bit of heat that clings. It was interesting. Boyfriend loved it. It reminded me of a Cornish pasty with herbs.
I love momos and this place had a good selection. I chose the Chicken Momo ($50). Also served with the extremely spicy dipping sauce. One of the better momos I've had. The skin was not too thin. The filling was well seasoned and super juicy. Others I've had were a bit on the dry side. I loved this and I'd definitely come back for this.
Food is made to order so we did wait for a while. But it was well worth the wait. Very good tasting and not slapped together. Not your typical food court item as well. Will be back!
張貼
