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2013-06-23
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Atmoshpere was good, nicely decorated. Tried:Marinated olives: ***Suckling pig: ****Gambas: **Sweetbread calamari: ****Cheese platter: ****Special bread and anchovies: *****Bombas: ***Glass of Red Wine: ***Pros:*Food was goodCons: *Portions were Tiny. $110 for 4 anchovies (to which you are kindly advised to add the $50 bread). Tasted good but poor value for money*Were rushed to finish our tapas and order a main. Too bad, we just wanted assortment of TapasI like to try new restaurants but next ti
Tried:
Marinated olives: ***
Suckling pig: ****
Gambas: **
Sweetbread calamari: ****
Cheese platter: ****
Special bread and anchovies: *****
Bombas: ***
Glass of Red Wine: ***
Pros:
*Food was good
Cons:
*Portions were Tiny. $110 for 4 anchovies (to which you are kindly advised to add the $50 bread). Tasted good but poor value for money
*Were rushed to finish our tapas and order a main. Too bad, we just wanted assortment of Tapas
I like to try new restaurants but next time I want Spanish I'll def go back to Iberico in Soho (better value for money)
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