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2024-08-25
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Chef Wing has amassed quite a following over the years since his RockWaves days. So when his new venture soft-opened back in June, PickyEater was eager to book out the whole Counter for 12 for dinner. Here’s what we had.Tomato as appetizer 沖繩•花竹蝦 大分縣•魷魚 海膽- not as fresh as I would have liked 白粟米愛知縣•無花果+豆腐 - very refreshing.赤金鯛鹿兒島·蜆- tried both versions (as requested by the ever so picky PickyEater); fried with shells and without 粟米芯鰻魚 topped with 山椒 fried in-house Tempura rice bowl with egg Orte
Here’s what we had.
Tomato as appetizer
沖繩•花竹蝦
大分縣•魷魚
海膽- not as fresh as I would have liked
白粟米
愛知縣•無花果+豆腐 - very refreshing.
赤金鯛
鹿兒島·蜆- tried both versions (as requested by the ever so picky PickyEater); fried with shells and without
粟米芯
鰻魚 topped with 山椒 fried in-house
Tempura rice bowl with egg
Or
tenbara (chopped up fritter mixed with rice)
Add-ons
沖繩·苦瓜
鮑魚
香魚
沙錐
瀨尿蝦
北海道•蜜瓜
In summary: hate to compare with chef’s previous place, but difficult not to. Pricing-wise: Set menu of 8 pieces for $798 is more diet-friendly (now with fewer pieces but various add-on options). Batter-wise was not as light and crispy as I remembered; hopefully everything has improved since soft-opening.
張貼
