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2008-05-17
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I had already had lunch that day, but accidently walked past this place which I was going to try someday.Anyway I went in, and tried the "lo Shui" tofu, something light that I could eat, wanted to try the mustard chicken feet too, but was too full.The tofu was drenched in lots of sauce, and the tofu was quite well soaked up with the sauce, so the tofu did have some lo shui flavour in it.In places where they are not done properly, you can taste a strong tofu aftertaste and not much of the sauce.
Anyway I went in, and tried the "lo Shui" tofu, something light that I could eat, wanted to try the mustard chicken feet too, but was too full.
The tofu was drenched in lots of sauce, and the tofu was quite well soaked up with the sauce, so the tofu did have some lo shui flavour in it.
In places where they are not done properly, you can taste a strong tofu aftertaste and not much of the sauce. The sauce was quite savory too, I think it must have been used to marinate the meat first then the tofu.
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