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2011-05-01
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Have the crave for french mussle, Agnes B is always my top of the list for mussle. Unfortunately the waiter said french mussle is not in season and they may not supply that until around Sep. A disappointing night. Their bread used to be very crispy on the outside and soft inside, but somehow the bread wasn't as good as before, still crewy though but not crispy at all. They even stopped offering that roll with the B character on top. Good that they still served it warm together with high qua
Their bread used to be very crispy on the outside and soft inside, but somehow the bread wasn't as good as before, still crewy though but not crispy at all. They even stopped offering that roll with the B character on top. Good that they still served it warm together with high quality butter.
After the waiter heard our disappointment about mussle, he offered complimentary Cream of Mushroom soup served in a small cup, full favour of mushroom, very creamy and the thickness is just right. But it was served a bit too hot, that could be due to the type of serving bowl though.
Ordered the Linguine with Lobster, it's a pretty light dish, very generous in the lobster, their kind of linguine is bit finer than the general linguine, pretty good though. It would be even better if they can make it al dente, but it is probably not what they pursue in a French Restaurant.
Also tried the Duck meat ball stuffed with Foie Gras, the presentation was bit plain, lacking the green touch as everything was in dark brown including the carnish. The meat ball was like a big snow ball as big as a female fist in the centre served with a round carrot that has been soaked in red wine. Can't quite taste the Foie Gras eventhough it was cut into small dice size. Could feel Foie Gras texture but the taste was overwhelmed by the gamy favour of the duck meat. It's probably the most gamy duck dish I have ever eaten. It's a waste to have the Foie Gras stuffed. Believe Foie Gras always tastes the best when pan fried, good combination of crispiness and softness. Another disppointment is balsalmic vinegar reduction served with it that both the vinegar and the meat ball were too strong, lacking something to lighten the taste.
Had the Iced Chocolate, very strong chocolate favour, not too sweet, well balanced with the sweetened whip cream on top. Yummy!
Believe I will only go back again when the french mussle season comes in.
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