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2015-06-13
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Heard this Taiwanese bread shop from my friend before, over half of the breads in the shop have taste samples for customers to try. No kidding, almost 'all you can try' samples in a big thumb size! So generous~! I already felt stuffed after trying 7 kinds of bread.The first bite I had was cream chesse bread. It was really what it said, the bread was filled up with lots of cream cheese inside. Unlike some famous chain shops sold foamy and light bread in HK, this one had enough fillings, not sting
Heard this Taiwanese bread shop from my friend before, over half of the breads in the shop have taste samples for customers to try. No kidding, almost 'all you can try' samples in a big thumb size! So generous~! I already felt stuffed after trying 7 kinds of bread.
The first bite I had was cream chesse bread. It was really what it said, the bread was filled up with lots of cream cheese inside. Unlike some famous chain shops sold foamy and light bread in HK, this one had enough fillings, not stingy at all. The bread was firm and gummy like a softer version of bagel. The similarity of gummy texture and creamy cheese blend in quite well together. It was fullfilling. However, this gummy cheesy feeling carry on for the rest the 6 different breads I'd tried. That means I couldn't tell the difference. To find out why, I'd tried few of the samples I'd again. I still couldn't get the result. So I bought some breads home. In order to taste the house signature, I asked staff to give me the hotpicks in shop. Mentaiko (Japanese spicy fish roe) was the one. I bought it with walnut raisin bread and garlic ham bread together.
Mentaiko bread, Garlic n Ham bread, Walnut n raisin bread
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Overall, if you like something gummy and cheesy to fill up your tummy, this might be good for you. Almost 'all you can try' taste samples and very welcoming customer service, hardly find a bread shop in HK would do that. But whether I like the bread or not, it's another issue. Just like choosing a cup of Taiwanese bubble tea... i seldom drink it because I'm not a big fans of bubble. And these are not my type of bread.
張貼
