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2011-07-26
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-took about 6 weeks to get a table on a Saturday night here-all the dishes were excellent, nothing to complain about-waiter and manager were attentive-tables were nicely spaced out, and not overcrowded at all-didn't chose the salad bar to prevent myself from being full before the main coursestarted with garlic bread sharing two soups, clam chowder, lobster bisquethen had their scallopsand shared the 38oz Canadian Angus porterhouse cooked bluehighly recommend this place, definitely revisit!
-all the dishes were excellent, nothing to complain about
-waiter and manager were attentive
-tables were nicely spaced out, and not overcrowded at all
-didn't chose the salad bar to prevent myself from being full before the main course
started with garlic bread sharing two soups, clam chowder, lobster bisque
then had their scallops
and shared the 38oz Canadian Angus porterhouse cooked blue
highly recommend this place, definitely revisit!
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