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2024-10-01
1350 瀏覽
We beat the weekday dinner rush (almost full at 8pm) and snagged a cozy seat by the bar. Instead of going for the set menus, we opted for a la carte to mix things up! Food and service was top-notch with reasonable prices. Before leaving, we also checked out the outdoor terrace for the view over cwb and stumbled upon Kaonashi (No Face from Spirited Away)Sea Urchin Cup with Salmon Roe HKD298They have a whole menu page dedicated to uni, so we just had to try a dish. We went for this gorgeous bowl f
We beat the weekday dinner rush (almost full at 8pm) and snagged a cozy seat by the bar. Instead of going for the set menus, we opted for a la carte to mix things up! Food and service was top-notch with reasonable prices. Before leaving, we also checked out the outdoor terrace for the view over cwb and stumbled upon Kaonashi (No Face from Spirited Away)
Sea Urchin Cup with Salmon Roe
$298
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Sea Urchin Cup with Salmon Roe HKD298
They have a whole menu page dedicated to uni, so we just had to try a dish. We went for this gorgeous bowl filled with a layer of fresh salmon roe and creamy uni in the centre. Topped off with pretty edible flowers, it not only looked stunning but also added a sweet floral aftertaste to the savory seafood goodness
Snow Crab Meat and Roe Salad HKD108
This refreshing appetiser was loaded with tons of delicious crab meat drizzled evenly in a zesty soy sauce dressing, but honestly didn’t expect that wasabi kick coming
Hand Rolls
- Scallops with Black Truffle HKD24
- Minced Yellowtail HKD24
These rolls were beautifully plated and a total flavor explosion! The seasoning on both rolls was spot-on, especially the earthy black truffle paired with juicy scallops. Just don’t take too long snapping pics, or your seaweed might go soft!
Grilled Skewers
These beauts (from the special menu) were grilled to perfection. We got some classics like Chicken Wing/Skin (HKD24 each), while the Chicken with Perilla Leaves (HKD24) was our absolute fave with its deliciously complex flavor. The Thick-cut Beef Tongue (HKD42) was incredibly tender, and we can’t recommend the Beef Flank with Honey Mustard (HKD30) and Japanese Eel (HKD42) enough!
Pollock Fillet Pasta with Sea Urchin Sauce
$138
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Pollock Fillet Pasta with Sea Urchin Sauce HKD138
We were a bit skeptical about this combo, but it totally blew our taste buds away. The fried fish fillet was a star, boasting a golden crispy exterior and tender meat inside, while the tartar sauce was just chef’s kiss. The pasta was extra creamy and umami-rich, loaded with different kinds of mushrooms in that decadent uni sauce
Yuzu Lactic Acid Soda HKD48
This bubbly drink was a delightful mix and tasted like citrus yogurt — sweet yet thirst-quenching
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