232
7
3



餐廳: | U IZAKAYA |
---|---|
優惠: |
於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
條款及細則:
|
|
|
港鐵銅鑼灣站 A 出口, 步行約4分鐘
繼續閱讀
電話號碼
95063962
開飯介紹
設有西式吧檯、裝潢摩登的居酒屋,供應多款以海膽入饌的菜式,鮮味十足,配搭壽司、燒物等日式料理,帶給你新的居酒屋體驗。
繼續閱讀
營業時間
今日營業
12:00 - 16:00
17:00 - 23:00
星期一至日
12:00 - 16:00
17:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
8折
日韓式餐廳$500通用現金券 (堂食)
$400
$500
85折
日韓式餐廳$100通用現金券 (堂食)
$85
$100


餐廳: | U IZAKAYA |
---|---|
優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
條款及細則:
|
|
|
相關文章
串燒🍡最平$14串?居酒屋竟然有西式bar枱🍸?除咗壽司🍣串燒🍡之外,仲可以食到西式意粉🍝?無錯,U IZAKAYA @uizakaya 就係一間融合咗日西料理嘅居酒屋,而且座位闊落,空間感十足,好適合一班朋友嚟chill下😆。火炙刺身沙律 $98厚切三文魚及左口魚十分肥美🥰,火炙後🔥把油份迫出,魚油味香濃仲帶有陣陣焦香味,混理新鮮爽脆的沙律菜🥗及鹹鮮的蟹籽,好食又醒胃😋。🌟手卷火炙左口魚邊 $40左口魚肉質鮮嫩滑溜,油脂豐腴,油味香濃😋。松葉蟹肉 $40松葉蟹鮮香甜味,肉質細嫩軟滑🥰。蔥油甘魚蓉 $24蔥油甘魚肉質爽滑細膩,帶淡淡的甘甜味😍。黑松露帶子 $24帶子口感柔軟嫩滑,十分鮮甜🤗。🌟串燒燒牛柳 $14橫格肌 $30牛柳及橫格肌🐂蒜香味肉質緊緻細膩,黑椒味較重帶微微香辣味😋。羊西冷 $30羊西冷🐏肉質軟腍,蔥花味道鮮香,芥末味道香濃😋。雞腎 $24(2串起)口感爽彈,鮮味焦香😍。雞皮 $24(2串起)口感鬆脆乾身,帶陣陣油香🥰。豚肉露筍卷 $24(2串起)爽脆香甜又多汁😋。厚切牛舌芯 $42口感爽滑彈牙,肉質香嫩又juicy😍。蒜香意粉 $74意粉🍝煮得軟硬剛好,口感柔韌蒜味濃郁,味道香辣,蜆份量勁多,蜆肉肥美飽滿,鮮香多汁😋。Ginger High Ball $68荔枝乳酸梳打 $48
繼續閱讀
We beat the weekday dinner rush (almost full at 8pm) and snagged a cozy seat by the bar. Instead of going for the set menus, we opted for a la carte to mix things up! Food and service was top-notch with reasonable prices. Before leaving, we also checked out the outdoor terrace for the view over cwb and stumbled upon Kaonashi (No Face from Spirited Away)Sea Urchin Cup with Salmon Roe HKD298They have a whole menu page dedicated to uni, so we just had to try a dish. We went for this gorgeous bowl filled with a layer of fresh salmon roe and creamy uni in the centre. Topped off with pretty edible flowers, it not only looked stunning but also added a sweet floral aftertaste to the savory seafood goodnessSnow Crab Meat and Roe Salad HKD108This refreshing appetiser was loaded with tons of delicious crab meat drizzled evenly in a zesty soy sauce dressing, but honestly didn’t expect that wasabi kick comingHand Rolls- Scallops with Black Truffle HKD24- Minced Yellowtail HKD24These rolls were beautifully plated and a total flavor explosion! The seasoning on both rolls was spot-on, especially the earthy black truffle paired with juicy scallops. Just don’t take too long snapping pics, or your seaweed might go soft! Grilled SkewersThese beauts (from the special menu) were grilled to perfection. We got some classics like Chicken Wing/Skin (HKD24 each), while the Chicken with Perilla Leaves (HKD24) was our absolute fave with its deliciously complex flavor. The Thick-cut Beef Tongue (HKD42) was incredibly tender, and we can’t recommend the Beef Flank with Honey Mustard (HKD30) and Japanese Eel (HKD42) enough! Pollock Fillet Pasta with Sea Urchin Sauce HKD138We were a bit skeptical about this combo, but it totally blew our taste buds away. The fried fish fillet was a star, boasting a golden crispy exterior and tender meat inside, while the tartar sauce was just chef’s kiss. The pasta was extra creamy and umami-rich, loaded with different kinds of mushrooms in that decadent uni sauceYuzu Lactic Acid Soda HKD48This bubbly drink was a delightful mix and tasted like citrus yogurt — sweet yet thirst-quenching
繼續閱讀
因為openrice咁啱又coupon 所以就喺openrice嗰度book咗位順便買埋預付券餐廳主打西日crossover 見到menu有幾款新嘅泰菜可能遲啲會有其他去到餐廳 客人唔係好多 上餐嘅速度啱啱好 食完一碟先上第二碟全日二人set 份量係夠食既不過口痕 另外散叫咗燒雞翼。燒雞翼👍燒得啱啱好雞翼有肉汁唔會柴口。凱撒沙律 正正常常 本身唔特別喜好沙律 但啲菜睇上去都精神嘅。刺身三點👍👍夠新鮮冇腥味。 海膽火灸牛肉牛角包👍海膽份量唔會太孤寒,上面仲有魚子睇上去成個感覺勁高級中間夾咗牛油果洋蔥醬 生洋蔥有種清新嘅感覺。黑松露蘑菇湯☹️黑松露味好香, 味道冇問題但係完全唔夠熱 畀到盡都係微暖。白酒煮蜆 個汁少少偏鹹 掩蓋咗蜆嘅鮮甜味 加咗煙肉同埋洋蔥整體其實ok但係如果可以突顯多少少蜆嘅甜味會更好。澳洲t骨扒👍👍👍蒜蓉牛油真係冇得彈,餐廳好貼心已經幫忙切咗一件件,食嘅時候好方便,牛扒熟度啱啱好,唔會韌。海鮮燴飯啱啱食完t骨扒比較濃味同油,海鮮燴飯清清地又未至於無味, 作為一個結尾我覺得都唔錯。是日甜品士多啤梨雪糕三文治?簡直係全餐飯既敗筆!大難食我覺得不如簡簡單單畀個雪糕就算🫨 嗰個睇上去好似格仔餅咁樣嘅嘢食落去好似腳皮x濕水紙皮咁樣 真係好難食🤮整體嚟講 其實真係唔錯 甜品如果再見到係呢個樣,可以不吃🙅♀️
繼續閱讀
☞ 追蹤 @foodbitxh.__ 留意更多吃喝玩樂資訊‼️-💠三文魚籽海膽杯海膽杯賣相勁吸引勁靚✨海膽多到一座小山咁,然後再加上滿滿既三文魚籽,入口啖啖都係鮮味,推薦‼️-💠三文魚籽手卷 💠松葉蟹肉手卷💠蔥油甘魚蓉手卷 💠火炙左口魚邊手卷必叫火炙左口魚邊手卷,好肥美🉐 建議要盡快食,放耐左會影響紫菜口感㊙️而且每份手卷都唔過$40,又飽肚👍🏻-💠燒牛柳💠豚肉秋葵卷❤️💠雞翼💠雞腎💠蒜香橫膈肌💠蜜糖芥辣羊西冷💠厚切牛舌心💠秋葵蝦❤️每款串燒都係$10-$30左右價位,絕對唔超過$50😳 最好食係豚肉秋葵卷膽秋葵蝦,調味恰到好處,同朋友黎傾計飲酒岩曬👍🏻-💠蜆肉蒜香意粉勁推薦‼️粒粒肥美蜆肉,意粉索曬啲海鮮味,而且好彈牙,好食到一滴都無淨😳-📍U IZAKAYA (銅鑼灣)銅鑼灣耀華街38號ZING!10樓-#香港美食 #平民美食 #銅鑼灣 #銅鑼灣美食 #香港 #美食 #hkfood #hkfoodblogger #foodshare #hkrestaurant #hkfoodblog #食評 #美食推介 #foodhk #香港好去處 #香港打卡 #UIZAKAYA #海膽專門店 #ZING #串燒 #串燒專門店 #海膽專門店 #西式 #日本菜 #日本料理 #海膽杯 #finedining
繼續閱讀
放到又到搵野食嘅時間~ 呢間日本菜環境好舒服,款式亦都幾多架! 😆😆火炙刺身沙律($98)非常足料嘅沙律呀,頂層舖滿左唔同款式嘅火炙刺身🤩,仲有好香嘅醬料,每一啖都清新又豐富,好滿足呀!😌火炙帶子海膽手卷($98)松葉蟹肉手卷($40)呢2個手卷好精緻🥳,帶子海膽疊到好高,見到帶子好厚身,海膽都有成堆🤤🤤! 而松葉蟹肉都超足料,仲有大大堆蟹膏,一齊食味道好香架!🦀蜆肉蒜香意粉($98)估唔到呢到有意粉~ 蒜香味好香,意粉又夠彈牙,配合得非常好🥰。而蜆肉估唔到有咁多,每隻都好大隻好鮮甜呀!😋😋豚肉紫蘇卷($36)蘋果豚肉卷($38)雞翼($48)三文魚腩($48)黑椒牛肋骨($84)燒牛柳($28)呢到串燒款式都好多,每款都好高質😙! 燒嘅火喉好恰當,keep到食物嘅水份,調味亦唔會太重👍🏼。特別係蘋果豚肉卷,呢個組合食到蘋果嘅清甜,好清新嘅配搭。而肉類亦夠口感又唔會太乾,唔錯呀!🍢🍡巨峰提子乳酸梳打荔枝乳酸梳打見到乳酸梳打就好想飲,味道甜甜地夠哂果香味,配搭食物都好啱架!🍹🥂
繼續閱讀