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| 餐廳: | U IZAKAYA |
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| 優惠: |
於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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影片
港鐵銅鑼灣站 A 出口, 步行約4分鐘
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電話號碼
95063962
開飯介紹
設有西式吧檯、裝潢摩登的居酒屋，供應多款以海膽入饌的菜式，鮮味十足，配搭壽司、燒物等日式料理，帶給你新的居酒屋體驗。
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營業時間
今日營業
12:00 - 16:00
17:00 - 23:00
星期一至日
12:00 - 16:00
17:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
8折
日韓式餐廳$500通用現金券 (堂食)
$400
$500
85折
日韓式餐廳$100通用現金券 (堂食)
$85
$100
| 餐廳: | U IZAKAYA |
|---|---|
| 優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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條款及細則:
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相關文章
We beat the weekday dinner rush (almost full at 8pm) and snagged a cozy seat by the bar. Instead of going for the set menus, we opted for a la carte to mix things up! Food and service was top-notch with reasonable prices. Before leaving, we also checked out the outdoor terrace for the view over cwb and stumbled upon Kaonashi (No Face from Spirited Away)Sea Urchin Cup with Salmon Roe HKD298They have a whole menu page dedicated to uni, so we just had to try a dish. We went for this gorgeous bowl filled with a layer of fresh salmon roe and creamy uni in the centre. Topped off with pretty edible flowers, it not only looked stunning but also added a sweet floral aftertaste to the savory seafood goodnessSnow Crab Meat and Roe Salad HKD108This refreshing appetiser was loaded with tons of delicious crab meat drizzled evenly in a zesty soy sauce dressing, but honestly didn’t expect that wasabi kick comingHand Rolls- Scallops with Black Truffle HKD24- Minced Yellowtail HKD24These rolls were beautifully plated and a total flavor explosion! The seasoning on both rolls was spot-on, especially the earthy black truffle paired with juicy scallops. Just don’t take too long snapping pics, or your seaweed might go soft! Grilled SkewersThese beauts (from the special menu) were grilled to perfection. We got some classics like Chicken Wing/Skin (HKD24 each), while the Chicken with Perilla Leaves (HKD24) was our absolute fave with its deliciously complex flavor. The Thick-cut Beef Tongue (HKD42) was incredibly tender, and we can’t recommend the Beef Flank with Honey Mustard (HKD30) and Japanese Eel (HKD42) enough! Pollock Fillet Pasta with Sea Urchin Sauce HKD138We were a bit skeptical about this combo, but it totally blew our taste buds away. The fried fish fillet was a star, boasting a golden crispy exterior and tender meat inside, while the tartar sauce was just chef’s kiss. The pasta was extra creamy and umami-rich, loaded with different kinds of mushrooms in that decadent uni sauceYuzu Lactic Acid Soda HKD48This bubbly drink was a delightful mix and tasted like citrus yogurt — sweet yet thirst-quenching
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放到又到搵野食嘅時間~ 呢間日本菜環境好舒服，款式亦都幾多架! 😆😆火炙刺身沙律($98)非常足料嘅沙律呀，頂層舖滿左唔同款式嘅火炙刺身🤩，仲有好香嘅醬料，每一啖都清新又豐富，好滿足呀!😌火炙帶子海膽手卷($98)松葉蟹肉手卷($40)呢2個手卷好精緻🥳，帶子海膽疊到好高，見到帶子好厚身，海膽都有成堆🤤🤤! 而松葉蟹肉都超足料，仲有大大堆蟹膏，一齊食味道好香架!🦀蜆肉蒜香意粉($98)估唔到呢到有意粉~ 蒜香味好香，意粉又夠彈牙，配合得非常好🥰。而蜆肉估唔到有咁多，每隻都好大隻好鮮甜呀!😋😋豚肉紫蘇卷($36)蘋果豚肉卷($38)雞翼($48)三文魚腩($48)黑椒牛肋骨($84)燒牛柳($28)呢到串燒款式都好多，每款都好高質😙! 燒嘅火喉好恰當，keep到食物嘅水份，調味亦唔會太重👍🏼。特別係蘋果豚肉卷，呢個組合食到蘋果嘅清甜，好清新嘅配搭。而肉類亦夠口感又唔會太乾，唔錯呀!🍢🍡巨峰提子乳酸梳打荔枝乳酸梳打見到乳酸梳打就好想飲，味道甜甜地夠哂果香味，配搭食物都好啱架!🍹🥂
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