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2022-07-19
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The Octavo Management Group has recently launched two new ventures at K11 Musea. Cannubi takes on a more casual dining vibe like sister restaurant Venedia, while Tuber veers towards fine dining like Octavium. Pastas here are phenomenal, one of the greatest within the pantheon of pastas in Hong Kong, along with amazing appetizers and desserts. The mains fell off the radar comparatively. Appetizers:1. Marinated Japanese TomatoesDrizzled with olive oil and dolloped with creamy burata, the tomatoes
Appetizers:
1. Marinated Japanese Tomatoes
Drizzled with olive oil and dolloped with creamy burata, the tomatoes imported from Fukuoka house an ample of unadulterated, sweet juices — perfect whet for our meal.
Marinated Japanese Tomatoes
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The baby cattle from France was delicately velvety, with dollops of confit tuna belly making them even more luxurious and smoother to the palate. Threads of celery, capers and olives freshened up the tasting profile.
Veal Tenderloin
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1. Wagyu Beef Ragout Fresh Tagliatelle
The chef, by some extraordinary alchemy, managed to turn this ordinary dish extraordinary. Glistening strands of tagliatelle were coated with unctuous fat of wagyu and condensed sweetness of confit tomatoes.
Wagyu Beef Ragout Fres Tagliatelle
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Pocketed with veal, the agnolottis were slathered in a fragrant and buttery mushroom sauce. Porcini mushrooms on top were slightly charred, giving off wonderfully earthy and musky aromas with its signature fragrance.
Veal Agnolotti
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Simple dishes like this really set the restaurant apart from other counterparts. The texture of spaghetti completely wowed me with its firm bite and precise resistance. The myriad of flavors from 3 kinds of cheese, mushroom jus and pepper packed a spicy punch, just enough to make your tastebuds tingle.
Mains:1. Half Baby Chicken Alla Provenzale
Crusted with herbs, garlic and onions, the meat was imbued with herbaceous aromas, yet missing a pinch of salt. We loved the crisp of the skin, but found the meat a tad dry.
Half Baby Chicken
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The flaky tender cod was steeped in a jus of clams and seafood. The amber coral hue, which gave off the delusion of a rich crustacean sauce, belied its flavors. We popped the fish excitedly into our mouths only to find disappointment from the mild and bland sauce with overpowering lemon flavors.
Alaskan Cod
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Tiramisu
One scoop into the tiramisu sent us to euphoria. Words fail me in trying to acknowledge the lavish combination of mascarpone, homeblend coffee and lady fingers. I’m never a fan of tiramisu with heady wine, and this fully satiated my criteria.
Tiramisu
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The Italian diner offers top notch pastas. So next time you visit, do order the 2 course pasta set but consider skipping the mains for more room for desserts. I also much prefer Cannubi to Venedia in terms of food and overall ambience. If you have trouble deciding between the two, here is a little tip: expect a more casual and lighthearted meal at Venedia with natural sunlight, and a more intimate experience at Cannubi with dark mahogany settings.
Bread basket
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