97
26
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餐廳: 新同樂魚翅酒家
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
35
0
2015-04-11 6750 瀏覽
We came to TST for lunch and having had a positive dinner experience at this restaurant previously we decided to try lunch. We were extremely disappointed. May be we should not have gone for the dim sum. Even if this is not what they are best at I do expect a minimum standard from a Michelin star restaurant. We ordered bbq pork buns,  steamed pork ribs, shark fin dumplings, rice flour rolls etc. The bbq pork buns were tasteless. I normally eat this without the soya dressing but this time I did u
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We came to TST for lunch and having had a positive dinner experience at this restaurant previously we decided to try lunch. 
We were extremely disappointed. May be we should not have gone for the dim sum. Even if this is not what they are best at I do expect a minimum standard from a Michelin star restaurant. 
We ordered bbq pork buns,  steamed pork ribs, shark fin dumplings, rice flour rolls etc. The bbq pork buns were tasteless. I normally eat this without the soya dressing but this time I did use plenty to get some taste out of it. The shark fin dumplings were oily and also tasteless. Only the pork ribs were considered reasonable. Everything was luke warm. The quality of Tim Ho Wan is much better at a fraction of what this restaurant charges.  
Another observation is that the portion was huge. The buns were bigger than what you normally get. Unfortunately big means nothing if the food isn't good. 
I'll never come here for dim sum again. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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